Catch up

Innovation Trajectories in Developing Countries: Co-evolution of Global Value Chains and Innovation Systems

Innovation Trajectories in Developing Countries: Co-evolution of Global Value Chains and Innovation Systems

Innovation Trajectories in Developing Countries: Co-evolution of Global Value Chains and Innovation Systems

In this article co-authored with Rasmus Lema and Padmashree Sampath, we investigate how combining global value chain and innovation system approaches can help to foster an understanding of the possible trajectories that learning and innovation may take in developing countries.

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Gradual catch up and enduring leadership in the global wine industry

Gradual catch up and enduring leadership in the global wine industry

Gradual catch up and enduring leadership in the global wine industry

In this article co-authored with Andrea Morrison, we investigate the different catch-up cycles in the global wine sector between 1960 and 2010. Changes in demand opened the first window of opportunity for latecomers, who gradually caught up via path-creating strategies. Incumbents maintained their leadership by aligning their wines to current demand patterns. The entry of China in the wine market can open up a new catch-up cycle.

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Is Co-Invention Expediting Technological Catch Up? A Study of Collaboration between Emerging Country Firms and EU Inventors

Is Co-Invention Expediting Technological Catch Up? A Study of Collaboration between Emerging Country Firms and EU Inventors

World Development 77, 16: 192-205

The article is co-authored with Elisa Giuliani and Arianna Martinelli

Growing internationalization constitutes an opportunity for technological catch up. In this paper we analyze Brazilian, Indian, and Chinese cross-border inventions with EU-27 inventors. Our results suggest that these inventions represent an opportunity for emerging country firms to accumulate technological capabilities, access frontier knowledge, and appropriate the property rights of co-inventions.

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Proximity and Scientific Collaboration: Evidence from the Global Wine Industry

Proximity and Scientific Collaboration: Evidence from the Global Wine Industry

Tijdschrift voor economische en sociale geografie 106, 2: 205-219.

The article is co-authored with Lorenzo Cassi and Andrea Morrison.

Scientometric studies provide a good way of understanding why and how international research collaboration occurs. Our study investigates patterns of international scientific collaboration in wine related research. We test a gravity model that accounts for geographical, cultural, commercial, technological, structural and institutional differences among a group of Old World (OW) and New World (NW) producers and consumers. Our findings confirm the problems imposed by geographical and technological distance on international research collaboration.

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Is Co-Invention Expediting Technological Catch Up? A Study of Collaboration between Emerging Country Firms and EU inventors

Papers in Innovation Studies #25 CIRCLE – Lund University

with Elisa Giuliani and Arianna Martinelli

Firms from emerging countries such as Brazil, India, and China (BIC) are going global, and Europe is attracting around one-third of their direct outward investments. Growing internationalization constitutes an opportunity for technological catch up. In this paper we analyze BIC firms’ cross-border inventions with European Union (EU-27) actors, during the period 1990-2012. Our results suggest that cross-border inventions represent an opportunity for BIC firms to accumulate technological capabilities, access frontier knowledge, and appropriate the property rights of co-inventions.

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My book about the changing geography of wine production

My book about the changing geography of wine production

«This book overturns the old paradigm ideas about natural-resource-based activities.
It sheds light on the new opportunities for technological dynamism and catching-up by using science to open novel directions in traditional sectors. It should become a classic in what I expect will be a very important academic debate
and a new trend in
development policy

Carlota Perez
Tallinn University of Technology, Estonia; Cambridge University and University of Sussex, UK


«This excellent book demonstrates better than any other I know the strengths and limits of the concept of a national system of innovation for understanding economic development today.
Any careful student of innovation or development will want to read it.
»

Charles Sabel
Columbia Law School, USA

Proximity and scientific collaboration: Evidence for the global wine industry

Papers in Evolutionary Economic Geography, Utrecht University, Utrecht. Forthcoming in Tijdschrift voor economische en sociale geografie.

With L. Cassi and A. Morrison

International collaboration among researchers is a far from linear and straightforward process. Scientometric studies provide a good way of understanding why and how international research collaboration occurs and what are its costs and benefits. Our study investigates patterns of international scientific collaboration in a specific field: wine related research. We test a gravity model that accounts for geographical, cultural, commercial, technological, structural and institutional differences among a group of Old World (OW) and New World (NW) producers and consumers. Our findings confirm the problems imposed by geographical and technological distance on international research collaboration. Furthermore, it shows that similarity in trade patterns has a positive impact on international scientific collaboration. We find also that international research collaboration is more likely among peers, in other words, among wine producing countries that belong to the same group, e.g. OW producers or newcomers to the wine industry.

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